Krob Krua Thai Restaurant serves quality Thai food by using the ingredients that are well selected. We use almost the same food flavourings as we would use in Thailand to make the food taste as authentic as we can. We decide not to flavour our food 100% authentic, as it is crucial in modern Thai cooking that we use fish sauce as one of the main food flavourings. Fish sauce has a strong smell that not everyone is fond of, and we also want to be a Vegan-friendly restaurant. Our portion is not huge because we don’t want customers to feel overfilling, as we want customers to enjoy our food till their last bite. We priced our dishes as affordable as possible so everyone can try Thai food.
Our main goal is not to just serve Thai food to our customer, but we would also like to spread Thai culture to our community.